- Kitchen care
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Keep the kitchen clean and hygienic
Kitchen utensils(chopping boards, knives, etc.) sterilization spray, antibacterial dish detergent, food (vegetables, fruits, etc.) cleaners, Antibacterial kitchen towels, Antibacterial dishcloths, and antibacterial scrubbers
G·SOL® Plus
(Disinfectant for Kitchen appliances, etc.)
- What is the G·SOL® Plus ?
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- Made with only two ingredients
- water and citric acid
- Safe to spray anywhere, anytime
- A wide range of use such as food/cooking utensils/general objects Prevent food poisoning by removing E. coli and Staphylococcus aureus
- Used for sterilization and disinfection of kitchen utensils such as food containers, manufacturing/processing facilities, knives, cutting boards, and dishcloths, etc.
- Spray, dip, and add to food (surface) such as vegetables, fruits, fish, noodles, etc.
- Made with only two ingredients
- How to use
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- Spray : Simply spray and use without any additional process.
- Immersion : Dip and remove sterilized utensils, tools, etc., and dry
Disinfectant for safe and clean kitchen
G·SOL® Max
- Made with only 2 ingredients
- water and sodium hypochlorite
- Safe to spray anywhere, anytime
- Excellent Deodorant
- Oxidation and decomposition of odor-causing molecules
- Can be stored for a long time (18 months)
- Inhibition of sodium hypochlorite degradation Long-term Sanitizing Efficacy